Cold Brew Coffee
Cold water coffee brewing became popular among Dutch settlers in Java in the 19th century. Steeping coarsely ground coffee in cold, fresh water from 8 hours, up to 24 hours privdes a rich taste without the acidity hot brewers create. When filtered the liquid concentrate, or essence, may be stored in the refrigerator for up to six weeks or may be frozen for longer periods. A small amount in the bottom of the cup with boiling water brings the brew to life into a rich, satisfying "hot or cold" java we all love, i.e., when reconstituted, it becomes a delicious smooth-tasting low acid hot cup of java or cold iced coffee! Now available in our ever popular domestic size and our commercial size!!
Filtron recommends you change your wool Filtron pad every 3-4 months or every 25 brews. You can see with photo below, you would change your pad when it becomes dark brown with frayed edges. A tip is to rinse and store your pad in the refrigerator or freezer between uses - keeps the pad fresh each time you use it.
Cold Brew Coffee
Cold Brew Coffee
Cold Brew Coffee
Cold Brew Coffee
Cold Brew Coffee
Cold Brew Coffee
Cold Brew Coffee
Cold Brew Coffee
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