FOOD FUNDA: Coffee Toddy

Monday, 9 July 2012

Coffee Toddy

As this summer's crazy swelter continues into September, many lovers of great coffee have been turning their attention to iced coffee and espresso beverages. Articles are popping up everywhere, even by the New York Times Of Subject. While there are plenty of how tos online (we've covered this subject on CoffeeGeek in the past too), there's not much actual investigation or explanations of the process of making iced coffee and how it is different from brewing coffee and espresso the more traditional way.