Biscuit w/ Egg
About Chef Dan Eaton: Chef Dan Eaton spent his early years on a dairy farm in Vermont where he developed a fondness for foods "straight from the land." Cooking seasonally was more of a necessity then but Dan still finds local ingredients, in season, a driving force behind his menu creations.
Biscuit w/ Egg
Biscuit w/ Egg
Biscuit w/ Egg
Biscuit w/ Egg
Biscuit w/ Egg
Biscuit w/ Egg
Biscuit w/ Egg
Biscuit w/ Egg
No comments:
Post a Comment