FOOD FUNDA: Sausage Biscuit w/ Egg

Sunday, 24 June 2012

Sausage Biscuit w/ Egg

50 years ago, nutrition was very simple because everybody ate organic. We didn’t call it that way, because there was no need to make a distinction. We didn’t ate from cans; a tomato sauce was made from fresh tomatoes. And we were fortunately enough not to have a McDonald’s around the corner.