Coffee was introduced into Vietnam byFrench colonistsin the late 19th century. Vietnam quickly became a strong exporter of coffee with many plantations in thecentral highlands. The beverage was adopted with regional variations. Because of limitations on the availability of fresh milk, the French and Vietnamese began to use sweetened condensed milk with adark roast coffee.Vietnamese-Americans introduced the practice of addingchicoryto coffee, and many Americans today believe that all true Vietnamese coffee contains chicory.One brand that uses chicory isCafe du Monde, often cited as the coffee to use when brewing Vietnamese iced coffee.
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