FOOD FUNDA: Italian Coffee

Thursday 12 July 2012

Italian Coffee

The Italian Organic coffee taste ground filter, pure arabica and robust. Roasting and traditional craftsmanship.This coffee is roasted by an artisan roaster. He selects and blends the finest coffees in the world for your enjoyment.Neither too much nor too little, just measure! He roasts coffeeitself as a slow and meticulous.The coffee is roasted to the heart and regularly between 195 °for pure origin coffees and 200 ° for robusta coffee mixed with.During roasting, the grain swells while losing 15 to 20% of itsown weight.By gradually releasing its moisture, the grain is colored yellow. Pyrogenic decomposition begins and the graintakes on a typical coloring ranging from light brown to brown.