Saturday 9 June 2012

Biscuit w/ Egg

Biscuit w/ Egg 

About Chef Dan Eaton: Chef Dan Eaton spent his early years on a dairy farm in Vermont where he developed a fondness for foods "straight from the land." Cooking seasonally was more of a necessity then but Dan still finds local ingredients, in season, a driving force behind his menu creations.

Biscuit w/ Egg

Biscuit w/ Egg 

Biscuit w/ Egg 

Biscuit w/ Egg 

 

Biscuit w/ Egg 

Biscuit w/ Egg 

Biscuit w/ Egg 

Biscuit w/ Egg 

Biscuit w/ Egg 




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